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Pro Tip: Taking Control at the Kitchen Line

Pro Tip: Taking Control at the Kitchen Line

James Ignatowich1 min read

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Top 5 pro player James Ignatowich

Hey guys, this is James Ignatowich, and I’m going to cover the importance of hugging the kitchen line when you’re playing doubles and taking dinks out of the air. If your opponent can make the dink bounce past the kitchen line, they can really control that area (Figure 1.) And when someone’s controlling the kitchen line, that’s how they generate pop-ups.

Figure 1

I usually stay close to the kitchen line, leaning in and trying to take dinks out of the air (Figure 2).

Figure 2

It’s super important because when you do that, you take away your opponent’s time to react. For example, if I take the dink out of the air, I’m making contact with the ball much earlier. But if I let it bounce, the contact happens much later, and that’s a big difference in maintaining control during a match.

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James Ignatowich

About James Ignatowich

Pickleball Portal Contributor

James Ignatowich is a contributor to Pickleball Portal, sharing insights and expertise to help players of all levels improve their game.

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